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Saving wetlands through responsible cultivation of soy
Editor:WI  Time:2014-5-27

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BLOG: Saving wetlands through responsible cultivation of soy

By Marta Andelman, Wetlands International Argentina -

Those consuming tofu and soy milk, but especially meat eaters and those driving a car should keep a critical eye on the impacts of soy cultivation. About 70 percent of soy cultivated is used for animal feed fulfilling the growing meat demands in the world, while the second largest driver of soy expansion is for the use of biodiesel. Whilst recognising these values of soy, its expansion has adverse impacts on important wetlands and forests in South America, and violates land rights. We therefore join many other NGO’s in their efforts to green the soy industry. 

 
 
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